Garden of Life Glucosamine Supplement, FYI Ultra Ultimate Joint and Cartilage Support for Women and Men, 1,500 mg Glucosamine HCI, Turmeric, Astaxanthin – Vegetarian & Shell-Fish Free, 120 Capsules

Price: $41.98
(as of Jun 17,2022 22:41:29 UTC – Details)

The ultimate joint and cartilage formula, providing a broad spectrum of nutrients to support joint and connective tissue health, clinically studied amounts of glucosamine from a shell-fish free source, along with a range of carefully selected natural antioxidants that assist the body’s response to everyday wear and tear.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2.59 x 2.59 x 4.81 inches; 9.12 Ounces
Item model number ‏ : ‎ GARD226
Department ‏ : ‎ Nutritional Supplements
Date First Available ‏ : ‎ January 10, 2004
Manufacturer ‏ : ‎ Garden of Life
ASIN ‏ : ‎ B000LVIU5U
Country of Origin ‏ : ‎ USA
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item can be shipped to select countries outside of the U.S. Learn More

PROTECTIVE TISSUE RESPONSE BLEND: Boswellia serrata, Ginger and Turmeric Curcumin, to support normal joint and surrounding tissue volume, and help optimize the level of enzymes that normally participate in protective tissue response
ANTIOXIDANT CARTILAGE HEALTH COMPLEX: Natural Astaxanthin, Olive Leaf, and Pomegranate, which has an outstanding antioxidant profile, supporting the body’s capacity to withstand free radical damage in a variety of tissues (including cartilage
VEGETARIAN GLUCOSAMINE SUPPLEMENT: FYI ULTRA is delivered via UtraZorbe capsules for rapid nutrient release and is packaged in the BioProtect Packaging System for maximum ingredient integrity and effectiveness protection—plus 100mcg Selenium
QUALITY & PURITY: This whole food glucosamine supplement is Vegetarian, Gluten Free, Dairy Free, Shell-fish Free and Carbon Neutral, Made in the U.S.A. from foods grown in the U.S.A. and other countries